Contents
Introduction
Foreword
Table of Contents
Glossary of Terms
How to Use the Guide
PART I
Chapter 1: The Single European Market
1. The Road to the Single Market
2. Breaking down the Barriers
3. Economic and Monetary Union
4. The European Economic Area
5. Eastern Europe and the EC
6. The Reality of 1992
Chapter 2: Overview of EC Policies and Implications for Commonwealth Exporters
Introduction
1. Product Standardisation
2. General Product Safety
3. Quality
4. The EC and the Environment
Conclusion
Chapter 3: EC-Commonwealth Trade Regime
Background
1. The Generalised System of Preferences
2. Non-Preferential Commercial Agreements
3. Mediterranean Association Agreements
4. The Lomé Convention for the African, Caribbean and Pacific Commonwealth
5. The GATT Uruguay Round
PART II
Chapter 1: Meat and Fish Products
Chapter 2: Fruit, Vegetables and Plants
Chapter 3: Processed Food Products
Chapter 4: Chemical Products
Chapter 5: Rubber and Plastic Products
Chapter 6: Raw Hides and Leather Products
Chapter 7: Wood Products
Chapter 8: Textiles and Clothing
Chapter 9: Jewellery, Fashion Accessories and Footwear
Chapter 10: Metal, Ceramic and Glass Products
Chapter 11: Electrical and Electronic Products
Chapter 12: Vehicles and Components
Chapter 13: Instruments and Devices
Chapter 14: Consumer Products
PART III: Contact Points, Publications and Documentation
European Commission Offices
European Standards Bodies
World Institutions
Sources of Publications